• Roasted Beetroot + Fig & Avocado Flatbreads w/ Balsamic Glaze
  • Roasted Beetroot + Fig & Avocado Flatbreads w/ Balsamic Glaze
  • Roasted Beetroot + Fig & Avocado Flatbreads w/ Balsamic Glaze

Roasted Beetroot + Fig & Avocado Flatbreads w/ Balsamic Glaze

Crackers with Jazz!

These flatbreads are a flavour sensation. Topped with fresh watercress, juicy roasted beetroot, sweet figs and creamy avocado, they will satisfy every single one of your taste buds.

Whether you take them along to a dinner party for some fancy tapas-style nibbles or whip it up for lunch – it is a winner in all domains. 

Simple, fresh & nutritious.

Recipe makes 6 crackers

Ingredients:

1 handful of Watercress
1 Beetroot
1 tbsp Olive oil
Pinch of Himalayan salt
3 dried Figs
½ Avocado
½ Red onion
Balsamic glaze
Pepper
Flat Bread crackers (I used Huntley & Palmers)

Method:

Pre heat oven to 180 degrees & line a baking tray with parchment paper. Slice beetroot into thin wedges and toss in a bowl with olive oil and a pinch of salt.

Spread beetroot wedges out on your baking tray and place in the oven for 10 minutes.
In the mean time, toss watercress, fig, red onion & avocado slices in a bowl & set aside. Remove beetroot from the oven and toss through salad mix.

Lay your flat bread crackers out onto a platter & proportion ingredients evenly across them. Lastly, drizzle with balsamic glaze and garnish with cracked pepper.

Enjoy!


Don’t forget to tag us in your flatbread creations & share the love on social media! @the.avo.tree

Brought to you by @REAL RAD FOOD X THE AVO TREE


 


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