1 large ripe Avocado
3/4 cup of edamame beans
juice of half a lemon
Salt to taste
2 x slices of seeded loaf (We use the midnight bakers loaf)
Soak edamame beans in hot water for 2 minutes. Drain and set aside in a bowl.
Add to the bowl, avocado, lemon juice and salt then proceed to mash with a fork making sure to leave some decent chunks for added texture.
Scoop mixture on top of toasted bread and enjoy. We also love to use this spread on top of Tacos, Nachos and on top of salads.
Make sure you give this recipe a go and share your avocado & edamame collab with @the.avo.tree on facebook and instagram.