Chocolate & Espresso Avocado Mousse

Chocolate & Espresso Avocado Mousse

Want to wow at the next dinner party? Forget after dinner mints or Affogato. This decadent and mouth-watering dessert will keep guests coming back for more. Be creative with your toppings for a beautiful finish that will be remembered! 

Ingredients:
Mousse 
1 large avocado
3/4 cup coconut cream
2 tbsp maple syrup
1 tbsp cacao powder
1/2 block melted dark chocolate
1-2 tsp ground coffee
1 tsp vanilla extract 

Topping
1 handful freeze dried raspberries
1 handful chopped nuts 

Method:
In a blender combine all the mousse ingredients. Blend until smooth.

Pour into glasses and set in the fridge for 1-2 hours.

Remove from fridge, top with raspberries and chopped nuts and EAT!!

Recipe: The Tasty Twins