Avocado & Lime Mousse Cake
Avocado & Lime Mousse Cake
Avocado & Lime Mousse Cake

Avocado & Lime Mousse Cake

Serves 12
Prep Time: 20mins
Set Time: 3 hours 

Ingredients:
Base
1 cup desiccated coconut 
1/2 cup sunflower seeds
1/2 cup dates, soaked in boiling water for 5-10mins 
1 tbsp ground ginger 
Pinch of salt 

Key Lime Mousse
1 cup avocado flesh
1⁄4 cup coconut milk 
1⁄4 cup coconut nectar 
Pinch salt
Zest of 1-2 limes
1⁄4 cup lime juice
2 pinches spirulina or matcha powder for colour enhancement (optional) 
1⁄4 cup coconut oil, melted

Method:
Place the sunflower seeds + coconut in a blender or food processor. Blend into a fine flour. 

Add the remaining base ingredients and blend until you have a cookie dough consistency. 

Line a cake tin with bees wrap or baking paper. Evenly press the base into the tin and flatten it with the back of a spoon. Set base aside. 

Put all of the mousse ingredients into a blender or food processor.  Blend until very smooth. Pour mousse into the base and place in the fridge to see for 2-3 hours.

Recipe: Two Raw Sisters